Dark Chocolate Fondue, 200g Crock

Dark Chocolate Fondue, 200g Crock


In stock

70% dark chocolate fondue comes in a white ceramic jar made in France – perfect for dipping fruits and marshmallows and keeping the fondue warm!


  • Special stoneware jar keeps fondue warm and melted on your table for at least 45 minutes
  • Remove lid and put in microwave on low level for 30 second intervals for 3-4 times to avoid burning the chocolate
  • Can also place crock in a pot of hot water for 15-20 minutes; stir well for smooth texture

Additional information

Weight 14.6 lbs
Dimensions 3 x 3 x 3.75 in

Aux Anysetiers Du Roy was first a restaurant owned by the Lombard family in the old Paris quarters, L’lle Saint-Louis (Saint-Louis Island), near Notre-Dame. The buiding dates back to the 17th century. At the end of his/her dinner, each customer was offered a small Provence herbs crock as a gift. This inspired the offer of more specialty items packed in clay and stoneware pots.