- The recipe for these biscuits was first created in a village in Vinsobres (south of France) back in 1908
- Craquantes are similar to Italian biscottis, except softer
Biscuiterie de Provence “Craquantes” are French almond biscuits from Vinsobres, known for their sweet taste, crunchy texture and oblong shape
Traders since 1833 and now purveyors of the finest biscuits, our six-generation family business has never lost passion for our key ingredient: the glorious Almond. Passed down from father to son in the Bedouin family, we have a way with almonds and biscuit recipes that will leave biscuit lovers in awe.
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