Coq au Vin is a slowly braised chicken and herb dish infused with red wine.
- Ingredients needed: Chicken thighs, bacon, baby onions, mushrooms, cognac, red wine, tomato paste, garlic
- Yield: 4-6 servings
- Prep time: 20 minutes
- Cook time: 3-4 on high, 7-8 hours on low
- Complete your meal with: Add creamy mashed potatoes and a fresh green salad with walnuts, lemon juice and olive oil
- To drink: Oregon or Washington Pinot Noir or a Burgandy
Recipe can be found on the pouch and online.