Red hot habanero and smoky chipotle sauce handcrafted with 4 varieties of chili peppers, onion and garlic. Made in small batches with all natural ingredients in Orange County, CA.
|Dimensions||2.25 x 2.25 x 8.25 in|
Since 1997, Wendy and Paul Bridgeman have been cultivating Chone pepper on their property in Laguna Niguel, CA. Satisfying local South Orange County pepper heads for more than a decade, the Bridgemans were encouraged by family and friends to take their hot sauce and pepper shakes commercial.