- Pot Beans
- Pasta e Fagioli
- Baked Beans
Large, white and super creamy French heirloom bean ideal for cooking cassoulets
|Dimensions||3 x 1.75 x 5 in|
I was shopping one August for tomatoes and, despite Napa being one of the world’s most magnificent agricultural regions, all the tomatoes were from a hothouse in Holland! Worse, they were hard and pale pink instead of the ripe tomatoes I was craving. I started to grow my own tomatoes and this eventually led to beans.