- Best pinched with fingers and sprinkled over fresh foods, like salads, veggies and grilled fish
Our flake salt is grown in a non-reactive container leaving no metallic aftertaste, resulting in the purest and most natural taste possible.
|Dimensions||2.5 x 2.5 x 3.25 in|
As ‘beginner’ homesteaders in 2011, we had been attempting to rethink how we procure the things we need in our lives. Repurposing materials and trying to think about how things were done 200 years ago, rather than hopping in the truck and driving thirty miles to town, became habit. If you spend any time in the Charleston area, you will have already noticed the distinctive regional taste that we’re all about, its in the air. Somehow, the salt, our salt, your salt, Charleston salt, made an impression and we wanted more.