Cold-pressed in California, this extra-virgin olive oil offers a fresh, aromatic, fruity flavor that is perfect for dipping, but mild enough to use as a trans-fat free culinary staple in your kitchen.
- Gold Metal – Central Coast Olive Oil Competition
- 2015 Good Food Award Finalist
- Silver Medal – Yolo County Fair Olive Oil Competition
- Silver Medal – California Olive Oil Council Competition
- Bronze Medal – Napa Valley Fair Olive Oil Competition