Justin first mustard was inspired by two core ingredients: balsamic vinegar and extra virgin olive oil. Beyond these two, he also tossed in the best truffle infused olive oil he and Bryan could find. You’ll be surprised at how great this tastes when used in deviled eggs topped with pickled mushrooms.
Justin Hoffman teamed up with Bryan Mitchiner to make high-quality and minimally processed mustard. One day, small town Justin finds himself staring at the lengthy list of ingredients on a honey mustard bottle. Curious as to why such a simple condiment would require so many additives, he began experimenting with making mustard as a hobby. Enter: Bryan. Fresh out of college and intrigued by Justin’s mustard making talents, he suggests turning it into a small business.