- Spread onto buttered crackers or toasts, with grilled meats or fish
- Whisk into sauces, toss with cooked pasta, spoon onto omelet
Provencal tapenade made with pureed ripe black olives, capers, anchovies and extra virgin olive oil
|Dimensions||3.25 x 3.25 x 2.25 in|
A family business that has been around for fifty years, Arnaud Olives started in the heart of Fontvielle, at Grand’Rue, France. In the beginning, Marius Arnaud and his sons, André and Louis, have been supplying Provence and Paris with local olives. Now their enterprise has expanded to include André’s sons, Philippe and Pierre, and customers from all over the world.