- Comes in a reusable white ceramic crock made in a small village in Drôme (south of France)
- Add this blend to leftover meat juice from the pan and sour cream to make Steak Au Poivre sauce
Aux Anysetiers Du Roy was first a restaurant owned by the Lombard family in the old Paris quarters, L’lle Saint-Louis (Saint-Louis Island), near Notre-Dame. The buiding dates back to the 17th century. At the end of his/her dinner, each customer was offered a small Provence herbs crock as a gift. This inspired the offer of more specialty items packed in clay and stoneware pots.