Aux Anysetiers du Roy – Herbs Special Peppersteak (Steak au Poivre), 4.6oz Crock

Aux Anysetiers du Roy – Herbs Special Peppersteak (Steak au Poivre), 4.6oz Crock

$19.95

In stock

Aux Anysetiers du Roy Herbs & Spices for Steak Au Poivre (French peppercorn steak) made with crushed peppercorn, mustard seeds and savory

Description

  • Comes in a reusable white ceramic crock made in a small village in Drôme (south of France)

Tasting Suggestions:

  • Add this blend to leftover meat juice from the pan and sour cream to make Steak Au Poivre sauce

Aux Anysetiers Du Roy was first a restaurant owned by the Lombard family in the old Paris quarters, L’lle Saint-Louis (Saint-Louis Island), near Notre-Dame. The buiding dates back to the 17th century. At the end of his/her dinner, each customer was offered a small Provence herbs crock as a gift. This inspired the offer of more specialty items packed in clay and stoneware pots.