- Gluten Free
- Serve on bruschetta rounds
- Stir into a safron risotto
- Toss with pasta
- Spread on a shellfish or chicken sandwich
- Fold into a cheese omelet
- Eat straight out of the jar!
If you love artichokes, you’ll be hard pressed to enjoy something better than our rich pairing of artichokes and their hearts, creamy parmesan cheese, and olive oil accented with onions, garlic, herbs and lots of roasted tomatoes!
|Dimensions||2.875 x 2.875 x 3 in|
Nancy’s love of food and cooking began early even though baking her first cake at age 9 nearly set the house on fire. Her mother told her never to cook again, but she wasn’t deterred. Fortunately, she stopped burning cakes and started learning how to sauté, flambé, and soufflé. It was during a power outage when she prepared a steak with homemade chutney for a friend who so raved about the chutney that she suggested Nancy start a business. Something clicked and in 2006 The Gracious Gourmet was born.