Yamaroku 2 Years Aged Soy Sauce With Bonito & Kelp Stock "Kiku Tsuyu", 18oz
Original price
$29.90
-
Original price
$29.90
Original price
$29.90
$29.90
-
$29.90
Current price
$29.90
Yamaroku's mild tasting Japanese soy sauce brewed and aged for 2 years with ancient method of using kioke wooden barrels. Made using dried bonito flakes, dried kelp, Japanese mirin (sweet cooking rice wine) and has a bit of sweetness using sugar from the southern Japanese island of Tanegashima.
- Made in Japan
- No added preservatives
- Comes in 18oz bottle
Tasting Suggestions:
- Delicious with broth for soup, oden, boiled or stewed dishes and tempura
Original price
$29.90
-
Original price
$29.90
Original price
$29.90
$29.90
-
$29.90
Current price
$29.90