Yamaroku's mild tasting Japanese soy sauce brewed and aged for 2 years with ancient method of using kioke wooden barrels.
- Made in Japan
- No added preservatives
- Comes in 18oz bottle
Tasting Suggestions:
- Delicious with broth for soup, oden, boiled or stewed dishes and tempura
Dried bonito flakes, dried kelp, Japanese mirin (sweet cooking rice wine), sugar.
Yamaroku 2 Years Aged Soy Sauce With Bonito & Kelp Stock "Kiku Tsuyu", 18oz
par Yamaroku
Prix d'origine
$29.90
-
Prix d'origine
$29.90
Prix d'origine
$29.90
$29.90
-
$29.90
Prix actuel
$29.90
Service Guarantee
Yamaroku's mild tasting Japanese soy sauce brewed and aged for 2 years with ancient method of using kioke wooden barrels.
- Made in Japan
- No added preservatives
- Comes in 18oz bottle
Tasting Suggestions:
- Delicious with broth for soup, oden, boiled or stewed dishes and tempura
Dried bonito flakes, dried kelp, Japanese mirin (sweet cooking rice wine), sugar.