Wild Hibiscus Flowers in Syrup, 8.8oz (250g)

Wild Hibiscus Flowers that are grown organically and picked when the crop is at the peak of condition in shape and size. They have vibrant crimson color and delicious raspberry and rhubarb flavor that goes well with cocktails and desserts.

Each flower is hand-packed into the jar to preserve the shape and quality, cooked in the jar and vacuum sealed. Both the flower and syrup are edible and equally delicious.

More Details

• Product of Australia
• Contains approximately 11 flowers
• Comes in a 8.8oz jar

Tasting Suggestions

• Serve as a classic champagne cocktail by simply placing a whole wild hibiscus flower in the bottom of a champagne flute, pouring in a dash of the crimson syrup, & topping off with your favorite bubbly.
• Top your favorite dessert for an elegant presentation

Ingredients

Wild Hibiscus Flowers, Sugar, Water.