Valfleuri - Lasagnettes Egg Pasta, 250g (8.8oz)
Valfleuri's Lasagnettes are ribbon pasta made with eggs. Al dente in 8 minutes and tastes wonderful with truffle butter or dried porcini.
- Product of France
- Comes in a 8.8oz bag
Superior quality durum wheat semolina, 30% fresh eggs from free-range hens, i.e. 320 g per kilo of semolina.