Takumi White Shoyu is a Japanese soy sauce made with mostly roasted wheat mixed with a small amount of steamed soybeans. The result is a thin and light soy sauce that infuses flavor without darkening the food.
- Comes in a 12oz (375ml) glass bottle
- Made in Japan
Water, wheat, sea salt, fermented alcohol, soybeans.
Takumi - White Shoyu Japanese Soy Sauce, 12oz (375ml)
par Takumi
Prix d'origine
$19.90
-
Prix d'origine
$19.90
Prix d'origine
$19.90
$19.90
-
$19.90
Prix actuel
$19.90
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Takumi White Shoyu is a Japanese soy sauce made with mostly roasted wheat mixed with a small amount of steamed soybeans. The result is a thin and light soy sauce that infuses flavor without darkening the food.
- Comes in a 12oz (375ml) glass bottle
- Made in Japan
Water, wheat, sea salt, fermented alcohol, soybeans.