IQF Raviole du Royan with Comte , 2.2lb
Delicious gourmet raviole made with soft wheat semolina, stuffed with comte cheese and parsley. Cook them in a broth or deer fry.
- All Natural
- Comes in 2.2lb bag
- Perfect as a side dish or appetizer
- Goes well with mushrooms
Pastry: Wheat Flour, Water, Whole Eggs, Palm Oil. Filling: Comte Cheese, Fresh Cream Cheese, Parsley, Fresh Eggs, Salt, Butter.
Storage: In freezer, or Refrigerator 40 days after defrosting between 0ºC and 4ºC (32F and 39F)