Quadrellini Soup Egg Pasta by Filotea, 250g (8.8oz) Box
Filotea's quadrellini is tiny, short square cut pasta made using fine durum wheat semolina and fresh eggs. Cooks quickly and goes well with legumes soups.
- Product of Italy
- Made with traditional recipe
- Cooking time: 4 minutes
- Comes in a 250g box
Durum Wheat Semolina, Eggs (20%), Wheat Flour (00 Type)
*Allergens: Eggs, Gluten, Molluscs, Soybeans