Olasagasti - Tuna Fillets with Onions, 7oz (200g)

Olasagasti's yellowfin or ahi tuna caught in the Cantabrian Sea are preserved in a sauce made with onions, olive oil, white wine, vinegar and salt. An excellent source of vitamins, minerals and omega-3 along with seafood protein.

More Details

• Product of Spain
• Comes in a 200g tin

Ingredients

Onion (43%), tuna (33%), olive oil (19%), white wine, Modena vinegar, salt.