Namikura Japanese Fig Miso, 5.65oz (160g) Jar
Namikura's fig miso is fermented with whole figs and aged for 3 months that gives darker color, slightly sweet and slightly savory fig flavor with notes of fermented soybean and dried fruit. This versatile condiment can be used in many applications and cuisines.
- Product of Japan
- Comes in a 5.65oz jar
Organic White Rice Koji, Organic Whole Soybeans, Figs, Water, Sea Salt.