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Montebello - Chickpea Fusilli, 8.8oz

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Montebello's gluten-free, chickpea fusilli crafted using traditional techniques from an organic blend of chickpeas, rice and corn. Cut from bronze -dies and air dried for 12 to 18 hours, this premium plant-based pasta is packed with 8 grams of protein and good at holding the sauce such as pesto and tomato.

More Details

  • Made in Italy
  • Non-GMO
  • Certified Gluten-free
  • Organic
  • Plant-based
  • Comes in a 8.8oz bag

Ingredients

Chickpea Flour*, Corn Flour*, Rice Flour*. *Organic


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