Montebello - Chickpea Fusilli, 8.8oz

Montebello's gluten-free, chickpea fusilli crafted using traditional techniques from an organic blend of chickpeas, rice and corn. Cut from bronze -dies and air dried for 12 to 18 hours, this premium plant-based pasta is packed with 8 grams of protein and good at holding the sauce such as pesto and tomato.

More Details

• Made in Italy
• Non-GMO
• Certified Gluten-free
• Organic
• Plant-based
• Comes in a 8.8oz bag

Ingredients

Chickpea Flour*, Corn Flour*, Rice Flour*. *Organic