Mackerel Filets with Pastis from Marseille, 125g (4.4oz) Tin
Ferrigno takes mackerel fish caught in the Eastern Central Atlantic ocean, steam them and remove central ridge and skin. Preserved in extra virgin olive oil, pastis and herbs, pairs perfectly with crusty bread.
- Handcrafted in France
- Comes in a 125g tin
White Mackerel Fillets (Scomber Colias) 62%, Extra Virgin Olive Oil, Water, Pastis 5%, Salt, Herbs.