Linguine Pasta from Italy by Pastificio Di Martino, 500g (1.1lb)
Pastificio Di Martino's linguine PGI Gragnano pasta made by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari. It has rough texture that comes from bronze dies and low temperature drying.
- Product of Italy
- Comes in a 500g bag
Durum Wheat Semolina, Water