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Kalios top rated extra virgin olive oil, made with purple Koroneïki olives, harvested in January at the end of the season in Greece. This soft olive oil stands out for its lightness and finesse on the palate. Ideal for cooked vegetables, white fish and homemade mash.
More Details
- Product of Greece
- Selected by top chef Amandine Chaignot
- Comes in a 17.6 fl oz bottle
Ingredients
Extra virgin olive oil.