Aubenas Chestnut Cream (Creme de Marrons)

Imbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and vanilla pods, giving it a soft texture perfect to use as a spread

Imbert is one of the few companies in its field to use fresh chestnuts, not the frozen peeled kinds. Their production runs from mid-October to end of March, and every year, they use about 800 tons of chesnuts to make their products. What is unique about their chestnuts is they use the best: large, sweet chestnuts with only one chestnut nestle inside, as opposed to two.

• Comes in a 120g or 500g glass Jar.

Ingredients:

Chestnuts, refined sugar, vanilla pods. Prepared with 50g of Chestnut puree per 100g. 

Chataigne and Marrons: The Unique Differences between Chestnuts