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Greek Green Peppers, 15.5oz (439g) Jar

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All-natural mild pepperoncini peppers grown in the Northern Greece are preserved in vinegar brine. Pair with sandwiches, salads, or use with grains, salsas and more!

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Ingredients

Green Peppers, Water, Salt, Wine Vinegar, Citric Acid, Sodium Benzoate, Potassium Metabisulfite (Sulphites)

Ingredients:

Green Peppers, Water, Salt, Wine Vinegar, Citric Acid, Sodium Benzoate, Potassium Metabisulfite (Sulphites)

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