Crème Balsamique Classique Giusti, Sans Gluten
Giuseppe Giusti's classic balsamic glaze obtained by heating the balsamic vinegar and adding corn starch and more cooked grape must, thereby becoming a reduction. Perfect balance between moderate acidity and sweetness.
- Comes in 150ml, 250ml and 500ml
Perfect as a garnish or as an ingredient in any dish from entree to dessert.
Balsamic vinegar of Modena 60% (cooked and concentrated grape must, wine vinegar), cooked grape must, glucose syrup, modified corn starch.