Farine de blé, graines de tournesol, farine de seigle, graines de lin brun, gluten de blé, levain de blé déshydraté et désactivé, émulsifiant : E472e, dextrose, malt d'orge, agent de traitement de la farine : E300, enzyme.
La farine pour pains aux céréales de Francine est composée de graines de lin de blé, de farine de seigle, de graines de millet, de graines de pavot et d'orge pour donner des besoins nutritionnels ainsi qu'un goût délicieux à votre pain.
- Livré en sac de 3,3 lb
- Produit de France
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