Francine's Choux Pastry Mix makes it easy to create classic French pastries like sweet puffs, gougeres (cheese puffs) and eclairs. Simply add water and eggs!

• Comes in a 340g box

• Ingredients
• How to Use

• Wheat flour, non-hydrogenated palm oil, sugar, whey powder (milk), salt, milk protein, stabilizer: E451.

• 1. Preheat the oven to 410°F. In a bowl, pour the contents of one packet, add 6 ounces of warm water, 3 eggs, then 2 tablespoons of oil. Mix for about 1 min until the dough is well blended and stops sticking to the bowl
  2. Add two tablespoons of oil and mix again vigorously until you obtain a thick and smooth paste
  3. Cover an oven tray with baking paper, place small piles of dough with a teaspoon, spacing them well apart. If you make chouquettes, sprinkle sugar pearls before putting in the oven
  4. Bake for about 25 minutes depending on their size, until they are golden brown