Flying Bird Botanicals Chokola is a Mexican-inspired spiced hot chocolate blend, made with Ecuadorian raw cacao, vanilla bean and locally grown red chilies

*Heirloom refers to the traditional way of growing a plant, without large-scale production

• Made with fair trade and organic ingredients
• Resusable tin made with recycled steel

Ingredients:

Organic Cane Crystals, Organic Raw Heirloom* Cacao, Organic Cinnamon, Organic Cardamom, Organic Allspice, Organic Chilies, Organic Vanilla Bean

Preparation:

• Add 1 tbsp cacao to 8oz of milk or water
• Stir and enjoy!