Filotea - Spaghetti Chitarra Nests Egg Pasta, 8.8oz (250g)
Filotea's light and easy to digest pasta made using ancient recipe from Marche, with the use of finest eggs and flour resulting in textured pasta that absorbs the sauce very well. Cook al dente and serve with marinara, pesto, alfredo, cream, or brown butter sauces.
- Product of Italy
- Made with ancient recipe
- Cooking time: 6-8 minutes
- Comes in a 8.8oz box
Durum Wheat Semolina, Eggs (27%), Wheat Flour.
*May contain molluscs and soy beans.