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Dried Wild Matsutake Mushrooms, 2oz

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Dried wild matsutake mushrooms, also known as Pine Mushrooms or Ponderosa Mushrooms, have firm and crunchy texture with an amazing flavor and aroma that goes well with broths, rice and fish. 

Reconstitute by placing them in a bowl with warm water, wine or stock to rehydrate in 15-20 minutes and then be strained in a colander to remove any excess liquid and debris. Once reconstituted, the wild mushrooms will yield about 6-8 times their dried weight. Mushrooms must be cooked before eating.

  • Origin: Pacific Northwest of the United States and Canada
  • Availability: Year round
  • Comes in a 2oz container

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