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Coarse Country Pate in Crust, (Pâté en Croûte Wellington) 8oz

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Le Bec Fin's traditional pate made using pork, onions, garlic and spices. Cooked in a flaky and crusty dough for delicious taste and texture.

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Ingredients

Pork, Pork Jowls, Pork Liver, Onions, Liquid Egg with Citric Acid, Milk, Isolated Soy Protein, Garlic, Salt, Black Pepper, Dextrose, Spices, Sodium Nitrite. Crust: All Purpose Flour (Unbleached Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Natural Flavoring), Salt.

*Contain: Soy, Wheat, Eggs, Dairy.

***Lifestyle pictures provided are for reference purpose only, actual contents and portion size may vary.

Ingredients:

Pork, Pork Jowls, Pork Liver, Onions, Liquid Egg with Citric Acid, Milk, Isolated Soy Protein, Garlic, Salt, Black Pepper, Dextrose, Spices, Sodium Nitrite. Crust: All Purpose Flour (Unbleached Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Natural Flavoring), Salt.

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