Coarse Country Pate in Crust, (Pâté en Croûte Wellington) 8oz
Le Bec Fin's traditional pate made using pork, onions, garlic and spices. Cooked in a flaky and crusty dough for delicious taste and texture.
- Made in New Jersey
- Comes as 8oz pate
Pork, Pork Jowls, Pork Liver, Onions, Liquid Egg with Citric Acid, Milk, Isolated Soy Protein, Garlic, Salt, Black Pepper, Dextrose, Spices, Sodium Nitrite. Crust: All Purpose Flour (Unbleached Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Natural Flavoring), Salt.
*Contain: Soy, Wheat, Eggs, Dairy.
***Lifestyle pictures provided are for reference purpose only, actual contents and portion size may vary.