Chocolate Soft Cake, 14oz (396g)
Chocolate soft cake with perfect balance of fluffy and fudgy. It is rich and decadent with moist, chocolatey perfection. Pair with after-dinner coffee or enjoy on its own as a snack or dessert.
- Product of France
- Let defrost during 2 to 3 hours at room temperature or during 6 to 8 hours at 39°F (4°C)
Rapeseed Oil, Barn Eggs 17.5%, Sugar, Wheat Flour, Chocolate 15% (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Sunflower Lecithin), Chocolate Chunks 8.5% (Sugar, Cocoa Paste, Dextrose, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Flavor), Water, Cocoa Powder 1,5%, Milk Protein Concentrate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt
*Contains: Wheat, egg & milk. May contain traces of tree nuts (hazelnuts).