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Blanquette de Veau - Veal Stew in Creamy Sauce, 16oz (450g)

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Requires overnight shipping.

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Le Bec Fin's Blanquette de Veau is delicious stew made using veal, rice pilaf, pearl onions and mushrooms. It is hearty and creamy stew with earthy flavors.

More Details

Serving Suggestions

Thaw overnight and microwave high for 3-5 minutes or on stove top for 10-15 minutes.

Ingredients

Veal, Rice Pilaf, Water, White Wine, Pearl Onions, Mushrooms, Cream, Carrots, Cornstarch, Salt, White Pepper, and Spices.

***Lifestyle pictures provided are for reference purpose only, actual contents and portion size may vary.

    Ingredients:

    Veal, Rice Pilaf, Water, White Wine, Pearl Onions, Mushrooms, Cream, Carrots, Cornstarch, Salt, White Pepper, and Spices.

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