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Yamaroku

Yamaroku Shoyu

Traditional Soy Sauce aged for at least 2 years in kioke

Handcrafted in Yasuda, Shozu-cho, Japan

Yamaroku Shoyu is a family owned and operated business that has been around since the Meiji era (1868-1912) in Japan. Since then, it has been adhering to the traditional method of making soy sauce for over 5 generations.

  • Yamaroku - 4 Year Aged Japanese Soy Sauce (Tsuru Bishio) - myPanier
    Yamaroku

    Yamaroku - 4 Year Aged Tsuru Bishio Japanese Soy Sauce 18oz

    $31.95 - $31.95
    $31.95
    $31.95 - $31.95
    $31.95

    Yamaroku Tsuru Bishio is a rich, mellow Japanese soy sauce that has been aged for 4 years in kioke, the traditional wooden tub used for fe...

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  • Yamaroku - Ponzu Sauce with Yuzu And Sudachi Fruit, 5oz - myPanier
    Yamaroku

    Sauce Yamaroku Ponzu avec fruits Yuzu et Sudachi, 5 oz

    $14.90 - $14.90
    $14.90
    $14.90 - $14.90
    $14.90

    Sauce ponzu de Yamaroku brassée avec une ancienne méthode d'utilisation de fûts en bois kioke. Fabriqué avec des fruits indigènes de yuzu et de...

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  • Yamaroku - 2 Years Aged Soy Sauce With Bonito & Kelp Stock "Kiku Tsuyu", 18oz - myPanier
    Yamaroku

    Yamaroku 2 Years Aged Soy Sauce With Bonito & Kelp Stock "Kiku Tsuyu", 18oz

    $29.90 - $29.90
    $29.90
    $29.90 - $29.90
    $29.90

    Yamaroku's mild tasting Japanese soy sauce brewed and aged for 2 years with ancient method of using kioke wooden barrels. Made using dried bonito f...

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Five Generations of Making Soy Sauce the Traditional Way