Beyond their love for pickles and Bloody Marys, The Real Dill is driven by a purpose to create a business that leaves a positive impact on the environment and the community. Their aspiration is to establish a production facility that generates zero food waste, reflecting their commitment to sustainable practices. Presently, they effectively redirect over 40,000 lbs of food scraps away from landfills every year. By collaborating with local nonprofit partners, these scraps find new life in urban farming initiatives through composting. Additionally, The Real Dill's Charitable Partner Program annually selects a local nonprofit to support, aligning with their mission of community outreach and fundraising.
Carbon Neutral
Shipping
