Spices & Seeds

Canaan Palestine's Za'atar is aromatic spice mix made according to tradition with freshly harvested and dried oregano, roasted sesame seeds, and su...

Villa Jerada’s za’atar is a versatile spice blend made with hyssop, sumac, sesame, olive oil and sea salt. Use with grilled chicken, roasted vegeta...

Le piment noir urfa de Burlap & Barrel identique au piment d'Alep, cultivé enles collines autour de l'ancienne ville turque d'Urfa....

Sumac séché d'origine unique de Burlap & Barrelpousse à l'état sauvage autour de Gaziantep, en Turquie. Il est haché et emballé dans du...

Burlap & Barrel's single origin, heirloom royal cinnamon sourced from the mountains of Quang Nam in central Vietnam. They make a deep cut aroun...

Burlap & Barrel's sun-dried, ground black lime from a family farm in Guatemala. Ripe limes are dried under the sun until they oxidize and then...

New York Shuk's rosey harissa spice blend made using delicate rose petals, sun-dried chili peppers and garlic. It is mild in heat and adds a nice f...

New York Shuk Ground Sumac Berries is a popular Middle Eastern spice with deep red color and a fruity, tart flavor reminiscent of lemon. Versatile ...

New York Shuk Herby Harissa Spice is made with the same chilies and spices used to create their signature Harissa paste, along with a blend of oreg...

Provence Epices’ Epices Rabelais is a blend of finely ground traditional French herbs and spices, often used as a dry rub for meats or seasoning ri...

Les quatre épices de Provence Epices sont un mélange d'épices typique de la cuisine française et moyen-orientale, composé de cannelle, de ginge...

Provence Epices’ Gingerbread Spice Mix is made with a warm and aromatic blend of anise, cinnamon, ginger, cardamom, nutmeg, cloves and more for mak...

Provence Epices’ Raz El Hanout is a Moroccan spice blend made with tumeric, coriander seed, caraway, cumin, fennel, chili pepper and fenugreek, use...

Épices Rouille de Provence Epices composées d'un mélange de paprika, ail, moutarde, tomate, piment pour faire la tartinade savoureuse qui accom...

Villa Jerada's Nigella, known as black cumin is a popular ingredient in North Africa and the Middle East. Ancient Egyptians used them medicinally ...

Villa Jerada's sun-dried limes with savory and earthy flavor to be used with meats, stews, grains and legumes. Grind to a powder to sprinkle on sal...

Peppery and prepared to play well with others, cumin was once so popular it was once carried in the pockets of wedding guests during the Middle Age...

Sinus-clearing ginger root is famous for its immunity boosting powers as well as its ability to cleanse the palate and add zing to dense cakes or s...

Perhaps the most legendary garnish of all time, flat leaf parsley is worth the fanfare. Used in funeral rites (but not cooking!) by early Greeks, t...

Onions, the kitchen workhorse, take on additional magical properties when concentrated into a nose-tingling, deeply umami-flavored powder. Unlike t...

The long, complicated history of cinnamon starts in Sri Lanka (once called Ceylon), where it grew originally before becoming prized around the worl...

This finely pulverized dust packs an allium wallop, but with less of a sulfuric bite than fresh chopped cloves, so it’s an excellent option for add...

A longtime staple as a fabric dye and ingredient in Ayurvedic cooking and medicine (since 500 BC!), turmeric is currently enjoying a huge resurgenc...

These dried flakes are an easy way to add cozy, toasted garlic flavor to anything—without having to peel and dice up cloves. Made in Asheville, No...

Highly floral, one sniff of this oregano can send you off into a total Under the Tuscan Sun moment. This oregano plant, unlike Mexican oregano, is ...

The flat, tender leaves of the tarragon plant have roots back in Siberia. It shows up in Russian cuisine, and in the 14th century started showing u...

Sweet, fruity, and delicate. Fun fact: pink peppercorns come from an entirely different species of plant than black or white peppercorns. Try them ...

Organic yellow mustard seeds from France. Add this staple ingredient to your kitchen to season meat, fish dishes, soups and salads, vinaigrette, sa...

Galoe's aromatic mix of herbs and spices. It has intense flavor and herbal aroma and goes well with meat dishes especially minced meat, and also gr...

Galeo's white mustard seeds has sharp, slightly burning taste. Works great to marinade pickles, flavor meat, fish dishes, soups and sauces.

Galeo's caraway seeds are closely related to cumin seeds and has strong aroma with spicy-tart taste. Use it to flavor meat dishes, soups, sauces an...

Galeo's wholegrain allspice has rich flavor and spicy aroma. Add it to soups, meats, sauces and vegetables.

Galeo's granulated garlic has sharp smell with sweet taste and enhances the flavor of soups, sauces, meats and vegetables.

Galeo's Hungarian spicy chicken seasoning consists of ginger, spicy chili, turmeric, coriander and cumin that gives its unique flavor and delicious...