Raclette dinner party

Semi hard traditional mountain cheese made from cows milk, very similar in texture and flavor to Gruyere cheese. Slices are thin and can be used co...

Fabrique Delices Cornichons are French Style Gherkin Pickles that have been prepared in the artisanal way with salt, vinegar and spice. They are cr...

Edmond Fallot French Cornichons made with mini gherkin cucumbers and pearl onions pickled in jar of vinegar, tarragon, mustard seeds, corinader see...

Delpeyrat Bayonne Ham is slowly air-cured and naturally salted in the Southwestern region of France. Salt is sourced from Salies de Bearn salt ...

Le jambon Serrano tranché de Dona Juana est préparé en Californie et salé à sec pendant 11 mois. Livré dans un paquet de 8 oz Suggestions de dégu...

Fermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg.  Comes in...

Fermin's Authentic Serrano made from pigs born, raised and processed entirely in Spain. Cured for a minimum of 17 months using artisanal methods in...

All Natural Grain Fed Ham made from Iberico Pig crossed with a Duroc Pig, in compliance with the Iberico Quality Norm. Lower fat content with grea...

Fermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet Refrigerate after opening. 

Fermin's Lomo de Bellota has been made from the finest cuts of a 100% iberico pig, the famous 'pata negra'. Fed on acorns during the Montanera seas...

Jambon cru Trois Petits Cochons fabriqué à partir des cuisses arrière du porc, affiné soigneusement pendant 14 mois avec juste assez de sel pour le...

Three Little Pigs honored recipe from the Pyrenees mountains of France, but handmade in the USA. More Details Made in USA All Natural  Gluten-Free...

Fabrique Delices Saucisson Sec French Style Dry Salami starts with fresh pork meat and a simple yet flavorful blend of seasonings, like bl...

Une saucisse de porc entièrement cuite faite avec des coupes de porc sélectionnées,avec de l'ail frais et rôti. ...

Fabrique Delices Cured Duck Salami is made using artisanal way using authentic french recipe. It is rich and flavorful with perfect balance of seas...

Fabrique Delices French style Wild Boar Salami starts with fresh wild boar meat adding flavorful blend of seasonings like fresh garlic, sea salt an...

Le Fuet de Dona Juana est une saucisse espagnole à base de graisse finement hachée, de viande de porc maigre assaisonnée de sel, de poivre et d'...

Le Chorizo Sarta de Dona Juana est une saucisse espagnole séchée à base d'ingrédients naturels, qui sont du porc maigre, du pimenton de la vera...

Palacio's Iberico Chorizo is made with Iberian pork, salt, paprika, garlic and natural flavor. It is all-natural and made without any preservatives...

Fermin's artisanal mild chorizo is made from Iberico pig seasoned with natural spices.  Comes in a 2oz packet No artificial ingredients Gluten Fre...

Fermin's Sobrasada is a Spanish Spreadable Chorizo made with Iberian pork and have been cured for 20 days using traditional methods and seasoned wi...

Fabrique Delices Black Pepper Pate is a country style pork pate seasoned with black pepper and has a decadent texture and rich gourmet flavor. ...

Rega Marca's Pomodorini Cherry Tomatoes have been naturally sun-ripened in the Puglia area of Italy and are sweeter than other types of tomatoes. ...

Semi dry, oven roasted cherry tomatoes flavored with fine herbs. These tomatoes are produced in Turkey and has evident signs of drying from red to ...

An elegant mini French butter by La Conviette roll in an original "bonbon" format with delicate sweet flavor. More Details Non-GMO Comes as unsalt...

President's rich, velvety butter with subtle nuttiness, crafted with cultured cream from France. More Details Product of France Comes as 7oz bar  ...

President's rich, velvety butter with subtle nuttiness, crafted with cultured cream from France. More Details Product of France Comes as 7oz bar ...

Isigny Ste Mere butter, produced in France since the 16th Century. Made with traditional creams of Isigny, natured for 16 to 18 hours. It has yello...

Isigny Ste Mere's Churned Butter made from best milk from Isigny region, known for richness in cream, protein and vitamins. Only Isigny’s best crea...

Isigny Ste Mere's creamy, yellow color butter with caramelized and nutty flavor, made using traditional Baratte method. With right amount of salt, ...

Fabrique Delices Duck Breast Prosciutto is dried and sliced with the same traditional technique as cured ham making an excellent pork alte...

A country style pork pate with brandy, made using traditional recipes to ensure flavor and texture.  More Details Made in California Gluten-Fr...

A fully cooked country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic. More Details Made in California Gl...

Fully cooked coarse textured game pate prepared from tender pheasant meat, figs, pistachios & port wine. made using traditional recipes to ensu...

Fabrique Delices Pork Rillettes or better known as 'Rillettes de Porc' is a delicious French favorite for appetizers and decadent snacking....

Fabrique Delices Rendered Duck Fat is rich in flavor with a silky smooth texture that enhances a variety of dishes. Use to make your own C...

This Fabrique Delices sampler pack includes three delectable French favorites: Duck Mousse with Port Wine, Pork Rillettes and Black Pepper...

Fabrique Delices All Natural Pork Free Truffle Mousse is made according to authentic French recipes in California using creamy chicken livers, truf...

Fabrique Delices Duck Perigord Rillettes is a delicious French favorite for appetizers and decadent snacking. Made in California by cooking all-na...

Fabrique Delices Duck Mousse with Port Wine is a velvety, smooth mixture of fresh duck liver marinated in port wine with a butter-like texture ...

Fabrique Delices Pork Rillettes or better known as 'Rillettes de Porc' is a delicious French favorite for appetizers and decadent snacking. Pre...

This Fabrique Delices sampler pack includes two delectable French-style terrines - Duck Mousse with Port Wine and Black Pepper Pork Pate....

Fully cooked Parisian style ham made with lean, low fat, whole muscle pork and carefully seasoned for a rich, delicate taste. Made using traditiona...

Isigny Ste Mere light cream prepared under pressure from the best milk of Normandy, France. Flavored with the best natural vanilla in the world fro...

Authentic Spanish Ibérico Chorizo made with Iberian pork (95%), salt, paprika, garlic and natural flavor. Ideal as snack or “tapa” in family or fri...

This artisanal spicy chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. Using the traditiona...

Iberian acorn-fed pigs, born and bred in organic products with pesticide-free and synthetic fertilizer-free soils. In addition, animals are reared ...

Sonoma Gourmet's pasta sauce made using sweet organically grown cherry tomatoes with fresh basil for a California twist to traditional Italian flav...