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Pesto Genovese by Filotea, 130g (4.5oz) Jar

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Filotea's genovese pesto made using the traditional recipe with Genovese POD Basil, Grana Padano, Pecorino Romano, garlic and pine nuts. It does not go through pasteurization process which preserves the bright green color. Perfect to season linguine, tagliatelle, tagliolini and lasagne.

More Details

  • Product of¬†Italy
  • Made with¬†traditional¬†recipe
  • Comes in a 130g jar

Ingredients

Olive Oil, Genoese Basil PDO (26%), Grana Padano Cheese (Milk, Rennet, Preservative: Lysozyme Egg, Salt), Roman Pecorino Cheese (Milk, Rennet, Salt), Garlic, Cashew Nuts, Salt, Pine Nuts, Plant Fibre. Acidity Regulator: Citric Acid. May contain fish, pean

Ingredients:

Olive Oil, Genoese Basil PDO (26%), Grana Padano Cheese (Milk, Rennet, Preservative: Lysozyme Egg, Salt), Roman Pecorino Cheese (Milk, Rennet, Salt), Garlic, Cashew Nuts, Salt, Pine Nuts, Plant Fibre. Acidity Regulator: Citric Acid

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