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Le Bec Fin - Ragoût de Veau aux Champignons & Tomates (Marengo)

Prix d'origine $21.90 - Prix d'origine $21.90
Prix d'origine
$21.90 - $21.90
Prix actuel $21.90
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Product Information


Le Bec Fin's veal stew with Provencal tomato sauce is made using potatoes, onions, mushrooms, carrots and flavored with tomato paste, garlic and fresh herbs like tarragon, parsley. 

More Details

Serving Suggestions

Thaw overnight and microwave high for 3-5 minutes or on stove top for 10-15 minutes.

***Lifestyle pictures provided are for reference purpose only, actual contents and portion size may vary.


Veau, eau, vin blanc, pommes de terre, oignons, champignons, carottes, pâte de tomate, sel ail, poivre blanc, estragon et persil.
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