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Fermin - Sliced Iberico Salchichon 2oz

par Fermin
Prix d'origine $9.90 - Prix d'origine $9.90
Prix d'origine
$9.90
$9.90 - $9.90
Prix actuel $9.90
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Fermin - Sliced Iberico Salchichon 2oz
$9.90
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Description

Fermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg. 

  • Comes in a 2oz packet
  • No artificial ingredients
  • Gluten Free. Lactose Free.
  • Hand-packed in Spain

Refrigerate after opening. 

Ingredients: Pork Meat, salt, nutmeg, black pepper, white pepper, seasoning (dextin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate).

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