Lait de vache pasteurisé (contient du lait, du lactose et de la caséine), sel (<2%), ferments lactiques, entièrement naturels.
Beurre de Baratte d'Isigny Ste Mère fabriqué à partir du meilleur lait de Région d'Isigny, connue pour sa richesse en crème, protéines et vitamines.
Seules les meilleures crèmes d'Isigny sont sélectionnées pour être barattées en Beurre AOP, permettant une maturation lente traditionnelle d'au moins 16 à 18 heures.
Célèbre pour sa couleur renoncule dorée et ses notes gustatives distinctives de noisette et de lait.
Plus de détails
- Produit de France
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