Once upon a time, Marc was an Electrical Engineer and Hospital Administrator who decided to learn how to make ice cream from the guru, Steve Herrell. He operated two retail ice cream shops. His separate commissary produced frozen desserts for restaurants, caterers and other ice cream shops. With the advent of COOP’s MicroCreamery®, he has developed recipes and techniques using the latest ingredient innovations along with the promise of no artificial flavorings or coloring.
Coop's Microcreamery's Hot Fudge Sauce is made with local sugar, fresh cream, salted butter, pure chocolate, natural cocoa powder, and brown cane s...
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Made with only the finest European Chocolate, COOP’s vegan hot fudge sauce is an all natural treat. Comes with their signature glossy choco...
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Salted caramel sauce, delicious on ice cream or waffles. Comes with their signature glossy caramel lid topper! ...
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Not too sweet, not too bitter, Coop's cold brew coffee-infused chocolate mocha sauce adds smooth, rich flavors to your favorite dessert! ...
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Coop's Microcreamery's Cocoa Felice Hot Chocolate mix is made with fine Dutch chocolate that will create the richest vegan hot cocoa drink ...
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Coop's Microcreamery Caramel & Hot Fudge Sauce Duo pack features TWO classic dessert sauces. Enjoy them alone or combine them together ...
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Coop's Microcreamery Caramel, Hot Fudge & Mocha Sauce Trio pack features THREE classic dessert sauces. Enjoy them alone or combine them...
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Coop's Microcreamery's Sampler Pack features FOUR unique flavors of dessert sauces in 10.6oz jars: Cold Brew Mocha Sauce Hot Fudge Sauce ...
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