Beans & Mushrooms

Large, white and super creamy French heirloom bean ideal for cooking cassoulets West Coast-grown from classic French Tarbais seed stock The most f...

Rancho Gordo produces Heirloom Beans indigenous to The Americas, based in Napa, California. Ideal for American, Mexican, Italian and French dishes....

A classic, versatile, essential black turtle bean that holds its shape while cooking and retains its creamy interior. Rancho Gordo produces Heirloo...

Small, dense pink heirloom bean that produces a savory bean broth when cooked Tasting Suggestions: Santa Maria-style barbeque with beef tri-tip Sa...

Enormous, thick-skinned runner beans with a surprisingly creamy interior. Tasting Suggestions: Pot beans Soups Pasta e Fagioli Casseroles Cassoule...

Rich, creamy and mild white and yellow heirloom bean versatile to cook for any cuisine Tasting Suggestions: Mix with celery, carrot, onion, garlic...

Rancho Gordo Marcella bean is a small, white heirloom cannellini bean grown in California with origins from Italy. Known for its very thin skin tha...

Speckled, soft and creamy classic heirloom bean ideal for cooking pot bean or refried bean dishes Tasting Suggestions: Pot beans Refried beans Sou...

A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican and European cooking. Rancho Gordo produces Heirloom Beans and is bas...

Ce pack comprend : Cinq variétés différentes de haricots Rancho Gordo Idéal pour les cuisines américaines, mexicaines, italiennes et françaises La...

Small, versatile Spanish-style white heirloom bean. Has a creamy texture and will hold its shape even with long, slow cooking. Tasting Suggestions:...

Rancho Gordo Flagolet Beans are a European-style heirloom bean with a mild and creamy taste that make the perfect side but can also be the star of ...

A classic red bean that holds its shape when cooked. Its thick bean broth will coat every single grain or noodle with a luxurious sauce. Tasting Su...

Timeless Natural Food's Organic Black Beluga Lentils are rich in flavor and high in protein content. Their name comes from their resemblance to cav...

Rancho Gordo French-Style Green Lentils are the west coast version of lentilles du Puy - small, dense, with a meaty texture! Temporary Limit of 3 ...

Rancho Gordo Mayocoba is a thin-skinned, pale yellow bean with origins from Peru popular to use for creamy refried beans. Comes with one 1lb bag ...

Rancho Gordo Ayocote Negro is a thick-skinned black bean indigenous to specific communities in Mexico that become creamier with longer cooking. Co...

Rancho Gordo Large White Lima Beans are known for their creamy texture and savory flavors similar to fresh vegetables. Delicious with smoked ham or...

These Rancho Gordo Christmas Lima beans are not your typical Lima beans. These heirloom beans have a bold, nutty flavor and with patient preparatio...

Timeless Natural Food's Organic Petite Crimson Lentils are subtly sweet in taste and quick to cook. With origins in Turkey, these lentils are great...

Timeless Natural Food's Organic Harvest Gold Lentils can be used for a variety of Indian dishes such as dips and soups. Comes in a 16oz bag Grown ...

A fresh, creamy taste with subtle smokiness, these Rancho Gordo heirloom beans will be the star of all winter dishes including chili's, stews, &...

Lentilles vertes provenant des sols volcaniques de la région du Puy en La France, connues pour leur goût raffiné et de petite taille, de couleur ve...

Lars Own dried yellow peas for making pea soup, a traditional dish found in the Swedish countryside. Comes in a 18oz bag Temporary Limit of 2 per...

There is more to these Rancho Gordo heirloom beans than their intriguing pattern. A classic chili bean with a light creamy texture, the Vaquero bea...

Sabarot Porcini (Boletus edulis), also known as Cepes in French, are coveted for their nutty taste and slightly meaty texture Tasting Suggestions: ...

Flageolets verts de Sabarotdes sols volcaniques rouges de la région du Puy en La France, connus pour leur couleur vert pâle et leur goût délicat. C...

Rancho Gordo's Ayocote Morado are pretty large, purple colored beans with thick skin.They are starchy, beefy textured beans and are perfect for veg...

Sabarot Mixed Forest Mushrooms (Melange Forestier) consists of 4 varieties of dried wild mushrooms from France, including Slippery Jack (Suillus gr...

Les haricots Ayocote Blanco de Rancho Gordo, originaires du Mexique, sont des haricots blancs de taille moyenne super riches qui sont crémeux avec ...

Sabarot Chanterelle (Girolles) dried mushrooms are some of the most popular species of wild mushrooms, known for their golden color, meaty texture ...

Rancho Gordo's Buckeye Heirloom Bean are small, dense, incredibly creamy that holds shape well after cooking and provides a rich broth. Ideal for s...

Sabarot's Green Split Peas are dried, peeled and split seeds of the pea. They are high in protein, fiber and low in fat. No soak time is necessary ...

Llano Seco's Baby Lima Beans are small, white heirloom beans with a shape similar to kidney beans and a grainy and buttery texture. They are native...

Sabarot's giant white soissons style lentils from red volcanic soils of Le Puy region of France known for their mellow, buttery taste. Delicious wi...

Black truffle paste similar in texture as a tapenade and very easy of use. Available in 120g or 280g Jars Ingredients: Truffles (Tuber Indicum) 70%...

Cooperative du Haricot Tarbais dry white beans harvested from Tarbes, France with thin and sweet flesh perfect for making the traditional cassoulet...

Rancho Gordo's super rare bean with beautiful markings, known for their dense, rich texture and flavor between pinto and black bean. They are velve...

Rancho Gordo Rio Zape are rich and dense heirloom beans similar to pinto with subtle flavors of chocolate and coffee. Comes with one 1lb bag Tast...

Haricots blancs en forme de rognon de Sabarotprovenant des sols volcaniques rouges de la région du Puy en La France connus pour leur peau tendre et...

Rancho Gordo's heirloom black garbanzo beans, also known as Ceci Neri in Italy. They have firm texture, thick skin but not chewy or tough with eart...

Les Pochas de Leon de La Catedral de Astorga sont des haricots blancs secs et ronds qui seront lisses et tendres après la cuisson. Livré dans un s...

Les Judion de Leon de La Catedral de Astorga sont des haricots Judion blancs séchés avec de grandes tailles et des peaux fines. Sa texture tendre f...

Rancho Gordo's big, beefy runner beans with beautiful markings from the heart of Oaxaca. They have thick skin, less starchy than lima beans, creamy...

Sabarot Black Trumpets (Craterellus cornucopioides), also known as black chanterelle mushrooms, give off black truffle notes when dried

Truffle Peelings are the smallest, finest pieces of winter truffle (Tuber Melanosporum & Brumale) and result from truffles being brushed or cho...