Jambon de porc ibérique, sel
Jambon de grain entièrement naturel élaboré à partir de porc ibérique croisé avec un porc Duroc, conformément à la norme de qualité ibérique.
- Produit d' Espagne
- Sans gluten
- Sans lactose
- Teneur réduite en matières grasses avec un excellent persillage visuel des graisses
- Excellente saveur, mais plus douce que les autres catégories
- Couleur fantastique, mais pas aussi intense que les autres catégories
- 100% Naturel. Sans gluten. Sans lactose. Pas de nitrates. Aucun nitrite ajouté.
- Affiné pendant 36 mois selon des méthodes artisanales à La Alberca, en Espagne.
- Livré dans un paquet de 2oz
Réfrigérer après ouverture.
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