KnowYourFood

We recently caught up with the Marseille episode of "Bizarre Food: Delicious Destinations" to see which French food made the list on Andrew Zimmern's "unusual regional delicacies". To our surprise, the Calissons was featured! Though we think there are much more...

One taste of the famous Choupettes and you’ll instantly be filled with sweet nostalgia. You may be asking yourself, “What is a choupette?” So with that, let us introduce you to the newest addition to the myPanier marketplace.    ...

Coming back from a long weekend doesn’t mean you don’t deserve to take a “fika". This Swedish tradition is all about making time for a little break, especially on #NationalBiscuitDay! Inspired by her grandmother Rut, Ulrika Pettersson started Unna Bakery...

Locally handmade here in Orange County, Pernicious Pickling Co. was featured in magazines, such as the Orange Coast Magazine, Food Network and O, The Oprah Magazine!⠀ The secret? Kendra Coggin & Baron Conway use fresh produce and spices local to...

Lightly creamed handmade Sfoglini Saffron Malloreddus pasta makes the perfect effortless dish for slowly transitioning to the summer! @basilandbedford on Instagram followed the artisans suggestions on the box: Reserved pasta water + ricotta and parmigiano cheeses + mint, finishing with...

Did you know Americans ate the equivalent of 490,000 miles of tacos last year? Keep up the good work! Drizzle a generous amount of handcrafted Baby Clydesdale Carrot Habanero Ginger sauce on your potato tacos to reach new heights —...

Eeny, meeny, miny, moe, splurge on a cake like a pro. If you can’t choose, don’t let it go! Pick all of ‘em It is #EatWhatYouWantDay, or as we call it: Friday.⠀ Handmade The Crispery rice cakes featured on shows,...

Thank you! Thank you! THANK YOU for supporting our small business. Throughout #SmallBusinessWeek, you read about small batch makers who appreciate authenticity, community, fairness, and transparency – values myPanier lives by. When rooting for us, you not only support artisans...