In fact, each type of butter plays a role in making a specific recipe the best it can be, so it really depends on what we are planning to cook or eat.
For daily cooking or if you want to cook something just to add fat and not for the taste, you can use American butter. It is cheaper and it will be perfect for this use.
For a piece of beef, fish, vegetables, or potatoes, salted butter would suit the best. It will bring a salty taste that will be perfect for your savory preparations.
The churn butter is considered a superior quality product for its rich flavor. It is created with the cream of milk and requires a lot of traditional kneading.
For baking or cooking something for what butter is the main ingredient, it is best to use unsalted French butter. European style butters are the best for baking, the taste is richer, and your recipe will be even better.
Another type of butter you will find on the market is light butter. This butter can be an excellent choice if you want to enjoy a slice of bread without having to eliminate the butterfat as it has half the calories, saturated fat and cholesterol found in regular butter, keep in mind that light butter does not support cooking.
One more butter is whipped butter. This type has a very fluffy texture due to the air pockets created on it during the manufacturing process.
If you have guests, choose the Conviette and place it on the table near the plate of each person with a piece of bread. This French tradition is perfect between dishes and your guests will enjoy this butter spread on bread.
The last type is margarine. Margarine is made of vegetable fat while butter is made of animal fat. For a long time, margarine was known as a healthier butter but in fact, it is made of an unhealthy combination of saturated and trans fats. Using margarine used to be immensely popular in American cooking, however this has changed as more Americans are trying to make healthier choices by choosing real butter instead.