Handcrafted in Yasuda, Shozu-cho, Japan
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Yamaroku
Yamaroku Shoyu
Traditional Soy Sauce aged for at least 2 years in kioke
Yamaroku Shoyu is a family owned and operated business that has been around since the Meiji era (1868-1912) in Japan. Since then, it has been adhering to the traditional method of making soy sauce for over 5 generations.
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Original price $12.90 - Original price $26.90Original price$26.90$12.90 - $26.90Current price $26.90Yamaroku - 4 Year Aged Tsuru Bishio Japanese Soy Sauce
Yamaroku from JapanYamaroku Tsuru Bishio is a rich, mellow Japanese soy sauce that has been aged for 4 years in kioke, the traditional wooden tub used for fe...
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Sold outOriginal price $14.90 - Original price $14.90Original price$14.90$14.90 - $14.90Current price $14.90Yamaroku Ponzu Sauce with Yuzu And Sudachi Fruit, 5oz
Yamaroku from JapanYamaroku's ponzu sauce brewed with ancient method of using kioke wooden barrels. Made with native fruits of yuzu and sudachi fruit grown in the Tok...
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Original price $29.90 - Original price $29.90Original price$29.90$29.90 - $29.90Current price $29.90Yamaroku 2 Years Aged Soy Sauce With Bonito & Kelp Stock "Kiku Tsuyu", 18oz
Yamaroku from JapanYamaroku's mild tasting Japanese soy sauce brewed and aged for 2 years with ancient method of using kioke wooden barrels. Made using dried bonito f...
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