Handcrafted in Yasuda, Shozu-cho, Japan
Carbon Neutral
Shipping
Yamaroku
Yamaroku Shoyu
Traditional Soy Sauce aged for at least 2 years in kioke
Yamaroku Shoyu is a family owned and operated business that has been around since the Meiji era (1868-1912) in Japan. Since then, it has been adhering to the traditional method of making soy sauce for over 5 generations.
-
Original price $32.90 - Original price $32.90Original price$32.90$32.90 - $32.90Current price $32.90Yamaroku - 4 Year Aged Tsuru Bishio Japanese Soy Sauce, 532g (18oz)
In stockYamaroku Tsuru Bishio is a rich, mellow Japanese soy sauce that has been aged for 4 years in kioke, the traditional wooden tub used for fermenti...
View full detailsOriginal price $32.90 - Original price $32.90Original price$32.90$32.90 - $32.90Current price $32.90
