Handcrafted in Yasuda, Shozu-cho, Japan
Yamaroku Shoyu is a family owned and operated business that has been around since the Meiji era (1868-1912) in Japan. Since then, it has been adhering to the traditional method of making soy sauce for over 5 generations.
Yamaroku Tsuru Bishio is a rich, mellow Japanese soy sauce that has been aged for 4 years in kioke, the traditional wooden tub used for fe...
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Yamaroku's ponzu sauce brewed with ancient method of using kioke wooden barrels. Made with native fruits of yuzu and sudachi fruit grown in the Tok...
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Yamaroku's mild tasting Japanese soy sauce brewed and aged for 2 years with ancient method of using kioke wooden barrels. Made using dried bonito f...
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