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Yamaroku Shoyu

Traditional Soy Sauce aged for at least 2 years in kioke

Handcrafted in Yasuda, Shozu-cho, Japan

Yamaroku Shoyu is a family owned and operated business that has been around since the Meiji era (1868-1912) in Japan. Since then, it has been adhering to the traditional method of making soy sauce for over 5 generations.

Five Generations of Making Soy Sauce the Traditional Way