Yamaroku Shoyu

Traditional Soy Sauce aged for at least 2 years in kioke

Handcrafted in Yasuda, Shozu-cho, Japan

Yamaroku Shoyu is a family owned and operated business that has been around since the Meiji era (1868-1912) in Japan. Since then, it has been adhering to the traditional method of making soy sauce for over 5 generations.

Yamaroku - 4 Year Aged Tsuru Bishio Japanese Soy Sauce
from $12.90

Yamaroku - 4 Year Aged Tsuru Bishio Japanese Soy Sauce

Yamaroku Tsuru Bishio is a rich, mellow Japanese soy sauce that has been aged for 4 years in kioke, the traditional wooden tub used for fe...

View full details
from $12.90
Yamaroku Ponzu Sauce with Yuzu And Sudachi Fruit, 5oz
$14.90

Yamaroku Ponzu Sauce with Yuzu And Sudachi Fruit, 5oz

New Arrival
New Arrival

Yamaroku's ponzu sauce brewed with ancient method of using kioke wooden barrels. Made with native fruits of yuzu and sudachi fruit grown in the Tok...

View full details
$14.90
Yamaroku 2 Years Aged Soy Sauce With Bonito & Kelp Stock "Kiku Tsuyu", 18oz
$24.90

Yamaroku 2 Years Aged Soy Sauce With Bonito & Kelp Stock "Kiku Tsuyu", 18oz

New Arrival
New Arrival

Yamaroku's mild tasting Japanese soy sauce brewed and aged for 2 years with ancient method of using kioke wooden barrels. Made using dried bonito f...

View full details
$24.90

Five Generations of Making Soy Sauce the Traditional Way