Handcrafted in Yasuda, Shozu-cho, Japan
Yamaroku
Yamaroku Shoyu
Traditional Soy Sauce aged for at least 2 years in kioke
Yamaroku Shoyu is a family owned and operated business that has been around since the Meiji era (1868-1912) in Japan. Since then, it has been adhering to the traditional method of making soy sauce for over 5 generations.
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Original price $31.95 - Original price $31.95Original price$31.95$31.95 - $31.95Current price $31.95Yamaroku - 4 Year Aged Tsuru Bishio Japanese Soy Sauce, 532g (18oz)
in stockYamaroku Tsuru Bishio is a rich, mellow Japanese soy sauce that has been aged for 4 years in kioke, the traditional wooden tub used for fe...
View full detailsOriginal price $31.95 - Original price $31.95Original price$31.95$31.95 - $31.95Current price $31.95 -
Original price $14.90 - Original price $14.90Original price$14.90$14.90 - $14.90Current price $14.90Yamaroku - Ponzu Sauce with Yuzu and Sudachi Fruit, 142ml (5oz)
Only 3 left!Yamaroku's ponzu sauce brewed with ancient method of using kioke wooden barrels. Made with native fruits of yuzu and sudachi fruit grown in the Tok...
View full detailsOriginal price $14.90 - Original price $14.90Original price$14.90$14.90 - $14.90Current price $14.90 -
Original price $29.90 - Original price $29.90Original price$29.90$29.90 - $29.90Current price $29.90Yamaroku - 2 Years Aged Soy Sauce with Bonito & Kelp Stock "Kiku Tsuyu", 510.3g (18oz)
in stockYamaroku's mild tasting Japanese soy sauce brewed and aged for 2 years with ancient method of using kioke wooden barrels. Made in Japan No added...
View full detailsOriginal price $29.90 - Original price $29.90Original price$29.90$29.90 - $29.90Current price $29.90
