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Yamaroku

Yamaroku Shoyu

Traditional Soy Sauce aged for at least 2 years in kioke

Handcrafted in Yasuda, Shozu-cho, Japan

Yamaroku Shoyu is a family owned and operated business that has been around since the Meiji era (1868-1912) in Japan. Since then, it has been adhering to the traditional method of making soy sauce for over 5 generations.

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  • Original price $32.90 - Original price $32.90
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    Current price $32.90

    Yamaroku - 4 Year Aged Tsuru Bishio Japanese Soy Sauce, 532g (18oz)

    In stock

    Yamaroku Tsuru Bishio is a rich, mellow Japanese soy sauce that has been aged for 4 years in kioke, the traditional wooden tub used for fermenti...

    View full details
    Original price $32.90 - Original price $32.90
    Original price
    $32.90
    $32.90 - $32.90
    Current price $32.90
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