Balsamic Condiments and Pearls made in Modena, Italy. Barrel-Aged Balsamic Vinegar made in a cellar dating back to the 17th century.
Azienda Agricola Venturini Baldini founded Venturini Baldini in 1976. The 150 hectare estate was built in the 17th century in the Emilia region of Italy and has the best climate for producing wine and barrel-aged balsamic vinegars.
