Spicewalla

Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavors that will serve well as a dry rub for pork or chicken, ...

These dried flakes are an easy way to add cozy, toasted garlic flavor to anything—without having to peel and dice up cloves. Made in Asheville, No...

This tasty turmeric drink is packed with antioxidants and the warm flavors of ginger, nutmeg, and roasted coriander. In a small pot, add 1 teaspoon...

From pork chops and grilled chicken to cauliflower steaks and grilled zucchini, this collection will have covered. Indulge yourself or offer as a g...

A simpler take on a French classic, bittersweet tarragon melds with the pungent flavors of yellow mustard, garlic, & white pepper, making an el...

Highly floral, one sniff of this oregano can send you off into a total Under the Tuscan Sun moment. This oregano plant, unlike Mexican oregano, is ...

Hot and aromatic with a touch of sweetness, "Berbere" literally translates to "Hot". It goes great with lamb or lentil dishes, but for an easy trea...

If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then tho...

More self-explanatory than most spices, Chinese five-spice powder is a blend that’s used most heavily in the cooking of Taiwan. It’s a balanced com...

The long, complicated history of cinnamon starts in Sri Lanka (once called Ceylon), where it grew originally before becoming prized around the worl...

Spicy, herbaceous, and smoky. Spicewalla's cowboy grilling rub is a wonderful blend that enhances just about any meat that touches the grill. Made...

Delicate and mild blend of flavorful spices like thyme, oregano and basil to use in your favorite gumbo or jambalaya preparations. Goes well with t...

Peppery and prepared to play well with others, cumin was once so popular it was once carried in the pockets of wedding guests during the Middle Age...

This finely pulverized dust packs an allium wallop, but with less of a sulfuric bite than fresh chopped cloves, so it’s an excellent option for add...

Sinus-clearing ginger root is famous for its immunity boosting powers as well as its ability to cleanse the palate and add zing to dense cakes or s...

Gochugaru are Korean chili peppers known for fruity, smoky, sweet aromas and their signature color and spice. It is one of the key ingredient in ki...

Also known as "paprika pepper", nora chilies have subtle earthy sweetness and a staple in Spanish cuisine and paella. Perfect to flavor seafoods, s...

Onions, the kitchen workhorse, take on additional magical properties when concentrated into a nose-tingling, deeply umami-flavored powder. Unlike t...

Perhaps the most legendary garnish of all time, flat leaf parsley is worth the fanfare. Used in funeral rites (but not cooking!) by early Greeks, t...

Sweet, fruity, and delicate. Fun fact: pink peppercorns come from an entirely different species of plant than black or white peppercorns. Try them ...

Spicewalla's sweet and mellow Spanish paprika made from mild, medium sized Bola and Jacaranda peppers. It has more vegetal flavor, less heat and br...

The flat, tender leaves of the tarragon plant have roots back in Siberia. It shows up in Russian cuisine, and in the 14th century started showing u...

A longtime staple as a fabric dye and ingredient in Ayurvedic cooking and medicine (since 500 BC!), turmeric is currently enjoying a huge resurgenc...