Spicewalla

Distinctive flavor—warm, peppery, the hallmark of both densely sweet gingerbread and fiery Jamaican jerk chicken. It’s a dried berry from an evergr...

The most widely used culinary herb from mint family with applications from food to medicine. Originated from India, this strong, aromatic herb is a...

Hot and aromatic with a touch of sweetness, "Berbere" literally translates to "Hot". It goes great with lamb or lentil dishes, but for an easy trea...

Perfect for garnishing salads or as a simple meat rub, our coarse ground black pepper falls right between table grind and cracked black pepper in t...

If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then tho...

Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavours that will serve well as a dry rub for pork or chicken,...

Native to central Asia, caraway seed (which is actually the fruit of the plant, and not the seed) has a long history as an ingredient in many thing...

Full flavored, smokey and hot BBQ rub with perfect combination of seasonings, herbs and spices like chili powder, garlic, mustard, celery seed. Use...

Cayenne’s fiery red color is matched by its fruity heat. Fresh cayenne peppers have a shiny shell and an elongated, fingerlike shape. Their medium ...

Unlike your normal drive-thru chai, this blend is inspired by Indian street flavors: heavier on the ginger and cardamom, lighter on the cinnamon. ...

More self-explanatory than most spices, Chinese five-spice powder is a blend that’s used most heavily in the cooking of Taiwan. It’s a balanced com...

The long, complicated history of cinnamon starts in Sri Lanka (once called Ceylon), where it grew originally before becoming prized around the worl...

Sweet, aromatic with a hint of citrus notes, coriander is a dried fruit of cilantro. This warm spice goes well with stewed vegetables, soups, chutn...

Spicy, herbaceous, and smoky. We call it a steak rub but don't be fooled. This wonderful blend will enhance just about any meat that touches the gr...

Delicate and mild blend of flavorful spices like thyme, oregano and basil to use in your favorite gumbo or jambalaya preparations. Goes well with t...

Peppery and prepared to play well with others, cumin was once so popular it was once carried in the pockets of wedding guests during the Middle Age...

Earthy and peppery, cumin is a key player in many common, highly spiced dishes like shakshuka, dal, and even doner kebab. The small, flat, pale bro...

Is there anything more refreshing than the bright, grassy flavor of dill weed? Early Eastern Europeans sure didn’t think so, relying on the plant’s...

Spicewalla's "For the Health of It" collection includes 6 spices that will not only pack a punch of superior flavour to your recipes but can also h...

This finely pulverized dust packs an allium wallop, but with less of a sulfuric bite than fresh chopped cloves, so it’s an excellent option for add...

These dried flakes are an easy way to add cozy, toasted garlic flavor to anything—without having to peel and dice up cloves. Made in Asheville, No...

Sinus-clearing ginger root is famous for its immunity boosting powers as well as its ability to cleanse the palate and add zing to dense cakes or s...

This tasty turmeric drink is packed with antioxidants and the warm flavors of ginger, nutmeg, and roasted coriander. In a small pot, add 1 teaspoon...

From pork chops and grilled chicken to cauliflower steaks and grilled zucchini, this collection will have covered. Indulge yourself or offer as a g...